Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate

Hatsukokoro Hikari SLD Nakiri 165mm Black ChacateThe Hatsukokoro Hikari SLD Nakiri 165mm is a double bevel Japanese vegetable knife with Hitachi SLD steel and a Black Chacate handle, best fit for users seeking a flat edged profile for straight push cuts through produce. This 165mm blade features san mai stainless clad construction with a mirror polish finish and measures 1. 8mm at the spine throughout its length. The Nakiri profile emphasises full board contact during downward chopping motions to

while the stainless exterior simplifies care

this blade features ZDP-189 core steel clad in stainless san-mai construction with a migaki hairline finish

it pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for comfortable grip during extended single-bevel slicing tasks

The Sakai Takayuki Serrated Bread Knife 250mm is a double-bevel stainless steel slicer best fit for daily bread preparation and professional bakery use

the blade tapers from a 3

155 mm 170 mm Weight 153 g 169 g Total Length 307 mm 321 mm Tip to Heel Length 155 mm 170 mm Blade Height at Heel 43 mm 48 mm Width of Spine Above Heel 2

though the steel is relatively hard to sharpen and requires careful technique to avoid chipping

The Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 240mm is a double-bevel chef knife featuring SKD semi-stainless steel and an ebony handle

grips well

9 mm near the tip for thinness behind the edge

417 mm  Tip to Heel Length

Aogami Super carbon steel core achieves 62-65 HRC hardness and offers high edge retention through added tungsten and vanadium