Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Faux Ivory Ferrule Octagonal

Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Faux Ivory Ferrule OctagonalThe Kurosaki Senko Ei SG2 K tip Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring precise tip work and long slicing strokes. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel with a hardness of 62 64 HRC and measures 273mm along the cutting edge. The K tip profile combines an angled point for scoring and detailing with a flatter edge optimised for push cutting,

SG2 steel offers excellent wear resistance and uniform carbide distribution through its powdered metallurgy

2mm at the tip and weighs 169g

and weighs 275g total

The 165mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes

The 180mm profile suits general-purpose kitchen tasks including mincing

7mm at the tip with a 49mm heel height

Produced in Tosa as part of the Shikkoku line

The blade uses Hitachi Ginsan Silver #3 stainless steel hardened to HRC 60-62

The K&S VG10 Tsuchime Sanmai Petty 150mm Western Handle is a double-bevel utility knife best fit for precision peeling

as a result we have a lot of these like new Masamoto D shaped hood wood handle that are just sitting there

The stainless cladding protects the reactive carbon core from corrosion

Width: 20mm