Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus K tip Gyuto 240mm with Saya

Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus K tip Gyuto 240mm with SayaThis Hatsukokoro x Nigara Yorokobi K tip Gyuto 240mm features an SLD steel core with stainless copper Damascus cladding and suits enthusiasts seeking a double bevel chef knife with precise tip geometry. The K tip profile pairs a clipped point with a flatter edge to facilitate push cutting, long slicing strokes, and detailed scoring work. As part of the Yorokobi series produced by Nigara in Aomori, this knife displays a vertically oriented Tsuchime

hardened to HRC 62-63 within a sanmai stainless damascus clad construction finished with a mirror polish

This combination provides a sturdy grip for precise handling during culinary tasks

The Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 300mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

this gyuto reflects his fusion of traditional Japanese forging techniques with Western knife design aesthetics

7 mm Width of Spine at about 2cm from tip 1

this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60-64 HRC

The Hayabusa line positions this steel in a budget-friendly format that remains easy to maintain due to the full stainless cladding

the Suehiro stand has excellent clamping power

SG2 steel achieves a hardness of 62-64 HRC and offers excellent edge retention through uniform carbide distribution inherent to its powdered metallurgy

The gyuto's blade has a thin profile

Weight: 192 g

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