Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Mt. Fuji Sakimaru Takohiki 390mm w/ Saya

Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Mt. Fuji Sakimaru Takohiki 390mm w/ SayaExperience the pinnacle of traditional Japanese cutlery with the Yoshikazu Ikeda White #1 Mizu Honyaki Mt. Fuji Sakimaru Takohiki 390mm. This exquisite Japanese kitchen knife is forged by the legendary master blacksmith Yoshikazu Ikeda, a revered chairman of the Sakai blacksmith guild. Crafted from high purity White #1 (Shirogami #1) carbon steel, this honyaki blade achieves an exceptional hardness (HRc 62 65), allowing for an incredibly sharp, long

master Itsuo Doi

SG2 powdered metallurgy ensures uniform carbide distribution

and mincing tasks through a controllable shape that is less aggressive than a Gyuto

This double-bevel blade features Hitachi SLD steel at 62-64 HRC

and additions of molybdenum and vanadium to balance edge retention with corrosion resistance and ease of maintenance

Size:  25 x 30 x 47 cm (Width x Depth x Height)

The SG2 core reduces chipping risks while maintaining durability during extended use between sharpening sessions

Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai

the exposed carbon edge remains reactive and requires immediate wiping and drying after use to prevent corrosion

though the powdered metallurgy requires specific sharpening techniques

The combination of accessible maintenance and established Sakai craftsmanship makes this santoku a practical entry point into Japanese cutlery for those prioritising ease of care

The blade features a nashiji surface finish and stainless clad san-mai construction