Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate

Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black ChacateThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse. This double bevel santoku features Aogami #2 steel at 61 63 HRC in a san mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general purpose slicing, dicing, and mincing tasks in Japanese kitchens. As

enables the knife to be thinned with ease (removing the soft cladding rather than a hard steel with hardness over HRC 60)

The Takefu VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention

The Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing

this 210mm gyuto features san-mai construction with a soft iron damascus clad over a Blue 2 core

This configuration provides a familiar grip profile for users transitioning to Japanese knives while maintaining the acute edge geometry characteristic of gyuto profiles manufactured entirely within Tojiro’s Tsubame facility

If you're searching for a high-quality wasabi grater

tapering to 1

3 mm  Width of Spine at about 1cm From the Tip

puncturing tough tissues

The Nigara SG2 KU Santoku 180mm Tsuchime Ebony is a stainless-clad general-purpose knife best fit for professional chefs and first-time buyers seeking an 180mm blade with SG2 powdered steel core

0mm near the tip for precise slicing geometry

This 120mm petty profile features an edge length of 115mm and a heel height of 28mm