Ono Suzukaze SG2 Damascus Nakiri 165mm Tsuchime

Ono Suzukaze SG2 Damascus Nakiri 165mm TsuchimeThe Ono Suzukaze SG2 Damascus Nakiri 165mm is a double bevel Japanese vegetable knife forged in Seki by Ono Knife, best fit for pro chefs and first timers seeking a tall profile blade with SG2 powdered steel. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact and clean separation without rocking. The blade measures 52mm at the heel with a spine thickness of 2. 5mm, weighing

A set of carton kitty theme tapas plate

where forging and finishing occur under one roof to ensure consistent grinding quality

The extra tall profile measures 53mm at the heel with an edge length of 217mm

This Hatsukokoro x Nigara Itadaki 240mm K-tip Gyuto features a coreless dual-core Blue 2 and White 2 steel construction with a Kurouchi Tsuchime finish

best fit for professional chefs and enthusiasts seeking a nimble stainless blade with artistic mirror damascus cladding

meaning the blade is reactive and requires immediate drying and light oiling after use to prevent rust

This K-tip profile pairs the general-purpose body of a gyuto with an angled

this knife features a COSP (Cobalt Special) steel core with a double bevel edge and measures 270mm in length

The octagonal ebony handle offers a tapered geometric grip that pairs with the thin-behind-the-edge blade geometry for controlled cutting performance

The Masakage Yuki White2 Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for pro chefs

which requires care to maintain its reflective surface finish over time

this knife features an Inox stainless steel blade hardened to 57-59 HRC with a Migaki surface finish