Masamoto Sohonten SW Gyuto 210mm SW3121

Masamoto Sohonten SW Gyuto 210mm SW3121The Masamoto Sohonten SW Gyuto 210mm is a double bevel chef's knife featuring Swedish steel, best fit for professional chefs and enthusiasts seeking a lightweight tool with excellent performance. This 210mm blade measures 3. 0mm at the heel, tapering to 1. 0mm at the tip, and weighs 135g. The stainless Swedish steel is hardened to 58 60 HRC and features a Migaki surface finish. As a monosteel construction without stainless cladding, this reactive

3mm heel height and tapers from 2

The Tojiro DP3 Santoku 170mm F-503 is a double-bevel general-purpose knife featuring a VG10 stainless steel core and western Pakka wood handle

Hardness: HRC 59-60

it can perform as a large nakiri perfectly

8mm at the heel and middle

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best fitting first-timers and students seeking a double-bevel chef's knife with precise tip geometry

As part of Tojiro's full in-house manufacturing process established in 1953

The stainless clad monosteel construction requires standard washing and drying after use without the maintenance demands of reactive carbon steel

Extra “steel content” for intake and high-flame cooking ability Steel discharged from the frying pan during cooking adds extra steel content to ingredients

This Sukenari ZDP-189 Damascus K-tip Gyuto 240mm is a double-bevel chef knife best fit for collectors and enthusiasts seeking high-hardness powdered steel performance with precise tip control