MOULD SPOON POLYCARBONATE FOR CHOCOLATE 3CC01 (#51648)

MOULD SPOON POLYCARBONATE FOR CHOCOLATE 3CC01 (#51648)Created for the professional who is looking to create artisan chocolates with durable moulds. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a lifetime. Use for chocolate or candy. Polycarbonate moulds are microwave safe and freezer safe. Dimensions: 25 x 95 mm

the Tulip Strawberry Compound is a strawberry flavored compound that is easy to use for a wide variety of creative applications such as decorating

It is made from barley flavouring and very tasty

Crafted for convenience and exceptional flavor

thus reducing inventory for bakers

this powder is a versatile addition to your baked goods or pastries

Wooden Mould designed for traditional pastries such as mooncake and Kueh

Our Green Apple Syrup can be made into a Green Apple drink easily

This White Cortina Couverture Chocolate is made with key ingredients like cocoa butter and full cream milk powder

Baking powder is different from baking soda as it contains sodium bicarbonate and an acid

so the incredible fresh taste & bright colour is completely preserved

which acts as an antioxidant

providing a textural element for a heady aroma and zest in your dishes & desserts