Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki (Boning knife) 150mm Black Cha

Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki (Boning knife) 150mm Black ChaThe Nigara SG2 Kurouchi Tsuchime Double bevel Honesuki 150mm is a boning knife best fit for professional chefs and first timers requiring a stiff blade for poultry preparation. Produced by Nigara in Aomori, this double bevel profile features SG2 powdered steel core with stainless cladding in san mai construction. The blade displays a kurouchi tsuchime surface finish and measures 150mm in length, providing the thickness and pointed tip necessary for

T6 grade aluminum alloy is basically the best you can get in its class

this knife serves as a straightforward option for household food preparation where consistent performance is required

Kishu is the reigon where Binchotan was originally made

Yu Kurosaki’s Senko line combines thin geometry with advanced powdered metallurgy to achieve strength and consistent performance in professional kitchen environments

Material: iron

HRC 59-60  Handle Design

311 mm  Tip to Heel Length

yet firm enough to stand on its own for easy washing and drying

this 330mm profile features Hitachi Yasugi White #3 carbon steel with a Kasumi surface finish

and here is what I came up with

tapering to 4

The essential item for Japanese cooking: the Yukihira Pot