Saint George | Barbera

Saint George | BarberaWinemaker's Notes Deep violet colour, almost pitch black, with garnet hints. Candied Brandy cherry, dried blueberry and blackberry jam for the primary aromas, followed by a pleasant undergrowth, hints of rubber and smoke on the tertiary ones. Round, bold with structured tannins, ripe cherry and black plum aromas followed by subtle notes of roasted almonds and toffee. Country & Region Jordan Grapes Barbera Food Pairing Korean style marinated sirloin,

100% Pinot Noir

When designing this cigar the target as to make a blend that could deliver “tart” or “citrus” notes that would compliment the tastes of the Middle East cuisine – pairing with oriental teas and the spices used in the Saudi food

tart black fruit like blueberries

Pair this Barbaresco with traditional Piedmontese dishes like tajarin pasta with truffles or braised veal shank

Located between the Garonne and Dordogne rivers

With a focus on fruit-forward elegance

seductively elegant

Fuente Don Carlos Double Robusto is a masterpiece of Dominican craftsmanship

Pairs very well with shellfish

which does not allow the spillage of liquid

this whisky offers a mellow yet complex profile perfect for sipping neat or on the rocks

bolstered by pepper and cardamom warmth