Fresh Tobiuo Sashimi (飛魚・鰩)

Fresh Tobiuo Sashimi (飛魚・鰩)HANDLED BY PROFESSIONAL We professionally clean, descale, bleed, eviscerate, fillet, debone, modify, slice, and present the Tobiuo Sashimi. The whole process is very skilled and applies different knives, equipment, and techniques to achieve the best results, which will preserve the fish's umami as much as possible. THE RIGHT COMPLEMENTARY To bring out the fresh flavor of the fish and balance the fishy fishiness just right, we serve our Tobiuo Sashimi

Includes sushi ginger

Fresh Hokkaido Hotate Sashimi

complete with suitable accompaniments

Each region in Japan has carefully set guidelines for the different stages of wild-caught yellowtail

Fresh and ready to be enjoyed at your next gathering

with an extraordinary presentation and no awkward defrosting process is needed

When that occurs

which are not recommended for raw consumption and are more susceptible to contamination

while Hamachi is known to be cleaner with fruity undertones

You can expect nothing but the very best and freshest when purchasing our Ikura

is and creates a well shape on the surface with a fine cross or hatch texture

whereas hamachi has a sharp and poignant flavor