SKU:6408650273
Masamoto Sohonten KI (Hongasumi White 1) Yanagiba 330 mm with Saya
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- USA
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Masamoto Sohonten KI (Hongasumi White 1) Yanagiba 330 mm with SayaThe Masamoto KI (White 1) line is an improved version of the The Masamoto Shiro ko Hongasumi (White 2), which is one of the long favourite among the Japanese chefs. The white 1 has more carbon content than steel is harder, more pure than white 2 therefore feels even sharper. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891,
Color Coding
the highest quality knives possible with fascinating shapness and easy handling
Corian ferrule double metal spacer ebony
Check out this video by fellow sharpener Badgertooth
7mm at the heel
The double bevel line of the KS series is a monosteel construction
works great on most kitchen knives
White #2 steel offers a sharp cutting edge and is notably easy to sharpen
Knives and Stones is proud to offer the Naniwa Junpaku 'Snow White' 8000 grit waterstone
Many Sakai knifesmith will have some sort of ginsanko offerings
the Naniwa Chosera line represents the holy-grail of sharpening stones for kitchen knives: very fast cutting power
100% made in Japan
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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