SKU:6408650273

Masamoto Sohonten KI (Hongasumi White 1) Yanagiba 330 mm with Saya

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Regular price $383.00 USD
Regular price $411.00 USD Sale price $383.00 USD
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

Description

Masamoto Sohonten KI (Hongasumi White 1) Yanagiba 330 mm with SayaThe Masamoto KI (White 1) line is an improved version of the The Masamoto Shiro ko Hongasumi (White 2), which is one of the long favourite among the Japanese chefs. The white 1 has more carbon content than steel is harder, more pure than white 2 therefore feels even sharper. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891,

Color Coding

the highest quality knives possible with fascinating shapness and easy handling

Corian ferrule double metal spacer ebony

Check out this video by fellow sharpener Badgertooth

7mm at the heel

The double bevel line of the KS series is a monosteel construction

works great on most kitchen knives

White #2 steel offers a sharp cutting edge and is notably easy to sharpen

Knives and Stones is proud to offer the Naniwa Junpaku 'Snow White' 8000 grit waterstone

Many Sakai knifesmith will have some sort of ginsanko offerings

the Naniwa Chosera line represents the holy-grail of sharpening stones for kitchen knives: very fast cutting power

100% made in Japan

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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy