Nicolas Réau | Clos Des Treilles

Nicolas Réau | Clos Des TreillesNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

3RD PLACE: International Whisky Competition

being shiny and dark with no stains and possessing a tightening of quality inspections of the mixed tobacco

The palate is Full

the vineyard work is carried out in accordance to the planetary calendar

The vodka has a medium body weight and just a slight sweetness and slickness

suave and very pleasing

followed by bolder juniper & light dryness

monkfish tail

Aged for a further 3-4 months in stainless steel

Tradicional® Reposado is 100% blue agave rested tequila

with lots of lime/lemon zest and glittering acidity

Reduced to 40% without either chill filtering or colouring