Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 195 mm KS0719

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 195 mm KS0719The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has

started our from a metal smith that specialized in sword and knife making

- Lint Free

this means much less fatigue on the fingers which matters a lot in a busy pro environment

A Teflon coating covers the blade surface

Master Nishihara was the main handle maker for Tanaka western line after late Kazuyuki

02% carbon content

5mm near the tip

156 g  Total Length

Kasfly (formally CZAR Precision) is a high precision manufacturer in China

It is advised to first light up the charcoal on a gas burner before transferred into the grill

Thickness at 1 cm from the tip: 1

This 300mm blade measures 292mm in edge length with a heel height of 37mm and spine thickness tapering from 4