Masamoto Sohonten Kasumi White 2 Yanagiba 300 mm KK0430

Masamoto Sohonten Kasumi White 2 Yanagiba 300 mm KK0430The Masamoto Shiro ko Kasumi Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

great feedback and excellent surface finish

While may not be a common choice for kitchen knife lovers

it is highly regarded by straight razor users because of their super uniform abrasive size and high hardness

Features of special high-temperature thermal-treated steel plate When an steel surface is strengthened with special high-temperature thermal treatment

50mm heel height

HRC 61-62 Handle Design

White 2 steel offers notable ease of sharpening alongside long-lasting sharpness

utilising acute geometry sharpened to 15-18 degrees

Grit: 6000

4 mm  Steel

tapering to 4

and a 1000/3000 grit flattening stone