Masamoto Sohonten Hongasumi White 2 Sujihiki 240mm KS4324

Masamoto Sohonten Hongasumi White 2 Sujihiki 240mm KS4324The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. The double bevel line of the KS series is a monosteel construction. Masamoto Sohonten, the

FSR20-5030: 50cm * 30cm * 2cm

Unlike the regular synthetic plastic boards which is too hard for your sharp Japanese knives

this knife represents a collaborative manufacturing approach that delivers consistent quality through skilled craftsmen working together to uphold traditional knife-making standards

The Tsumakiri turns rock fruits into vege noodles in no time

delivering specific fit and finish characteristics for serious users

it also brings out the contrast between the Hagane (core-steel) and Jigane (soft cladding)

When getting into Japanese kitchen knives

The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down

slow dishing and most importantly offering a very very gentle sharpening feedback that was not seen in other stones

one was a stack of half finished 540mm Maguro-kiri (tuna knife)

64 g  Total Length

Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano