Hatsukokoro Hayabusa Ginsan Bunka 180mm

Hatsukokoro Hayabusa Ginsan Bunka 180mmThe Hatsukokoro Hayabusa Ginsan Bunka 180mm is a stainless clad general purpose knife best fit for first timers, students, and professional chefs seeking a budget friendly blade with easy care. This double bevel knife features a Bunka profile with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats. The 180mm length and flat edge profile provide control for precision tasks such

3mm heel height and tapers from 2

and is getting increasing popular in Australia

The reactive carbon steel blade is not stainless clad and requires immediate drying and light oiling to prevent rust

The reactive carbon steel construction demands meticulous care

Its unique sanjo profiles do not go well with exsiting sayas

SG2 steel measures 62-64 HRC and provides wear resistance through uniform carbide distribution inherent to its powdered metallurgy

Size205×75×10 mm

Large profile (Takefu) and Think spine (Sanjo profile)

made in Japan using high grade stainless steel and have an plastic handle

The Sukenari ZDP-189 Hairline Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs requiring extended edge retention from powdered metallurgy steel

some times too small

The etched black damascus surface requires specific maintenance considerations distinct from standard stainless finishes