Clos du Gravillas | Sous les Cailloux des Grillons

Clos du Gravillas | Sous les Cailloux des GrillonsNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

A perfect balance of four botanicals juniper

A Solera-aged Dominican premium rum that is aged in old barrels of Tomatin Malt Whiskey

fruits and hints of cooked banana

this ashtray is reminiscent of the old times

followed by a hint of dried fruit

these whiskies make for a wonderful combination of both classic and contemporary tastes

Clay with limestone terroir near the Thau lagoon – limestone brings acidity

A delicate and subtle style single malt

kiwi fruit and gooseberries

Ruby red with reflections of violet

and toffee

sweet or soft cheeses