Masamoto Sohonten VG Series Petty 120 mm

Masamoto Sohonten VG Series Petty 120 mmThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th

This service is exclusive to knives from K&S ONLY

he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique

and comes with Tojiro's famous for its excellent price / performance ratio

This is a ceramic stone

Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge

Syousin represents the best possible workmanship

Grit: 5000

the Kira comes with a simple

The steel supports easy sharpening and retains edge well during extended use

Sugimoto Cutlery sharpens each of our knives diligently all by hand

220 mm  Blade Height at Mid

which recognizes the best Sakai masters