Masamoto Sohonten Hongasumi White 2 Yanagiba 270 mm KS0427

Masamoto Sohonten Hongasumi White 2 Yanagiba 270 mm KS0427The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has

loved by many professionals who mainly use carbon knives

giving the edge an unmatched sharpness

cooktop or other home appliances

however after a few iterations

The Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten

White #2 steel offers a sharp cutting edge and is notably easy to sharpen

The blade features nimai soft iron clad construction with a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to its reactive carbon steel core

This stone holder is the same as holder as in the GT-6 package

This high-end stone will quickly become a prized possession in the hands of an experienced sharpener

Measurements Weight

72 inches)

Versatile waterproof non-slip mats for multipurpose use