Handmade Damascus Cimeter Butcher Knife with Synthetic Stag Handle

Handmade Damascus Cimeter Butcher Knife with Synthetic Stag HandleThe Cimeter Butcher Knife, also known as a Scimitar Knife, has long been used by professional butchers and meat processors because of its curved blade profile and excellent slicing performance. Designed for trimming, portioning, and processing larger cuts of meat, the cimeter knife became a valuable tool in butcher shops and commercial kitchens. Modern handcrafted versions combine traditional blade geometry with premium materials and decorative

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The skinning knife handles curved skinning and detail trimming

Red Pakka wood handles add grip and moisture resistance

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The utility and petty knives manage mid-range work

pattern creation

Each blade has a unique layered steel pattern

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The Ko-Bunka sits in your hand like it was sized for it

What handle materials can be used

There is no handed restriction on performance or sharpening angle

a strong guard