Japanese Do Nabe (Clay Pot) - Ginpo Blue Chrysanthemum

Japanese Do Nabe (Clay Pot) - Ginpo Blue ChrysanthemumDue to a lot of requests, we imported some of the finest Do Nabe from Japan. If you have been to Japan, you know these type of clay pots are used extensively in Japan, from households to professional kitchens. Japanese use them for rice cooking, shabu shabu, sukiyaki just to name a few. The Do Nabe is one of the key secrets for the most authentic Japanese cuisine. DUE TO THE BRITTLE NATURE OF THE DO NABE, WE CAN ONLY SHIP THEM WITHIN AUSTRALIA.

7 mm Width of Spine at Middle of Blade 1

With the inheritance of long standing traditional techniques

470mm x 350mm

The Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel

while the double bevel geometry supports controlled chopping motion for home cooks

the knife pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule

the cladding cloud on Tanryusen is formed by great forging and sharpening techniques of the makers

resulting in the volumetric weight sometimes exceeding 3KG

2mm near the tip

this intermediate-level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish

they are also great for beginners wanting to try out the traditional Japanese single bevel knives

we don’t wear out a Chosera that quick