Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate

Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black ChacateThe Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm is a stainless clad utility knife with a Black Chacate handle, best fit for first timers and students seeking high performance carbon steel in a laser grind. This 150mm petty profile suits precision tasks including peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The double bevel blade features Aogami Super carbon steel core clad in stainless steel with

best fit for users seeking precise push-cutting performance with a thin Sanjo grind

This knife weighs 275g and pairs the heavy blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

this double-bevel blade features an Ukiba surface finish and measures 169mm in edge length with a 48mm heel height

this blade features a White 2 (Shirogami #2) core hardened to HRC 62-63 within a san-mai stainless clad construction finished in nashiji

simple yet elegant

one of the most reputable sharpening stone manufacturers

The Tanaka R2 Ironwood Sujihiki 210mm is a double-bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle

The Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless-clad chef's knife best fit for professional chefs seeking high-carbon performance with easier maintenance

The handles are attached by a spring

Steel: Takefu SG2 Powdered Stainless Steel Core with Stainless clad

Blade length:210mm

Lips for Pouring from Either Side Lips on either side of the pan help you to pour your stew and soup dishes