Kurosaki Senko Ei SG2 K-tip Gyuto 240mm Ebony

Kurosaki Senko Ei SG2 K-tip Gyuto 240mm EbonyThe Kurosaki Senko Ei SG2 K tip Gyuto 240mm is a double bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with a clipped point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length

0mm at the tip to reduce friction against soft proteins during draw cuts

360 mm  Tip to Heel Length

298 mm  Tip to Heel Length

Koyo-sha profesional polishing paste is easy to apply and produces great result

As a compact everyday knife

Steel: SG2 Core with stainless clad

We partnered with Buqi Design to come up with something that I am truely happy with and it was quite an effort for sure

The Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai-made carbon steel knife best fit for professional chefs

which is than taped to a 10mm aluminum base

Aogami #2 steel achieves 61-63 HRC hardness and contains 1

1 piece for Regular size

6mm at the spine and weighs 69g