Pipeño

PipeñoThis is an ancestral wine that has long been a part of farmer tradition and culture. The wine is made with Pais, a grape variety planted by Spanish missionaries in the 16th century. The natural methods adopted give to this wine an authentic expression of the region's terroir. The result: a delicious, easy to drink wine.

The wine has a light body and freshness on the palate

and honey fill the mouth

Very versatile and easy to drink

Lamiro is a white wine produced with native

it shines best when served at a temperature of 10° – 12°C

this wine showcases the beauty of Ramato-style winemaking

Falerio Wine by Centanni is a distinguished Italian white wine that embodies the essence of the Marche region's winemaking tradition and terroir

such as lemon and grapefruit

A structured fruit forward rosé coming from the tiny region of Molise where rare grape varieties have been cultivated for centuries

this beer breaks new ground

one of the best villages to grow this noble grape

vibrant Primitivo