Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm Black Chacate Handle

Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm Black Chacate HandleThe Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm is a hand forged utility knife with an octagonal Black Chacate handle, best fit for students and enthusiasts requiring a carbon steel blade for precision tasks. This 120mm petty profile features a double bevel and measures 32mm at the heel, suiting in hand peeling, trimming, and detailed vegetable work. The blade displays a kurouchi surface finish and san mai construction with soft iron cladding over a

offering intricate natural grain patterns and enhanced stability through the stabilization process

this santoku delivers laser grind characteristics at an accessible level for those developing their sharpening skills with high-carbon steel

The blade is hand sharpened by Nishimura san back in Sakai using natural stone

Western handle is made of stabilized burl and pearl resin with two mosaic pins

The Sakai Takayuki Tokujou White 2 Deba 165mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones

the most famous sharp tools center in Japan

this knife requires drying after use despite its protective cladding due to the reactive carbon steel core

and a great straight razor stone

320 mm  Tip to Heel Length

Because only with the help of my fellow customers that I am able to convince Tanaka-san about the genuine need in the market of this Blue 2 with stainless clad line

Constructed with sanmai stainless damascus cladding over a Ginsan Silver #3 core

The 165mm length and flat edge profile provide control for precision tasks such as julienning while functioning as a pointier alternative to the Santoku shape