Hasegawa Anti-Bacterial Makisu Sushi Mat

Hasegawa Anti-Bacterial Makisu Sushi MatThe best makisu ever that are super hygenic and less likely to stick to rice!! HASEGAWA Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments. They are not only hygienic but also easy to roll as a makisu. Designed with several benefits below. Does not generate splinters or black mold, like the those conventional bamboo ones always does. The monofilaments that deter

Color Coding

223 mm  Blade Height at Heel

SG2 steel measures between 62 and 64 HRC and offers high wear resistance with uniform carbide distribution due to its powdered metallurgy

while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings

4 mm at the heel

offering balanced performance that is easy to sharpen and maintain

high tensile strength aero grade aluminum alloy block

56 mm  Width of Spine Above Heel

VG10 stainless steel from Takefu Special Steel forms the core

8mm near the tip

no coating peels off when the surface comes into contact with a metal spatula or brush

K&S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen