Tojiro SG2 Powdered Steel Gyuto 240 mm F-521

Tojiro SG2 Powdered Steel Gyuto 240 mm F-521The Tojiro SG2 Powdered Steel Gyuto 240 mm F 521 is a double bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62 64 HRC and contains 1. 25% carbon, 14% chromium, 2. 3% molybdenum, and 1. 8% vanadium,

The spine tapers from 3

this Blue 2 Kasumi line is forged by Toru Tamura (田村 徹) and sharpened by Naohito Myojin (明神 直人)

requiring immediate drying and light oiling after use to prevent rust

The Hatsukokoro FAXR2 Damascus Gyuto 240mm is a double-bevel chef's knife featuring powdered FAXR2 steel and stainless damascus cladding

measuring 174mm edge length

(Lid opener)

Nagura Stone Included

the blade offers a lightweight balance suited to extended detail work

a lot of high-end stainless cookware is from there

with a defined tip enabling precision scoring and carving tasks

This carbon steel sharpens readily and resists chipping during single-bevel maintenance

reflecting the ultra-thin Sanjo grinds Yoshikane is known for