Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021

Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has

The Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

providing the thickness and weight necessary for processing whole fish

for Medium/Fine grit waterstones

lathe instead of CNC machines) to an unmatched level of detail and accuracy

1000 and 5

cooktop or other home appliances

the knife pairs its thick single-bevel geometry with a D-shaped ho wood handle featuring a black buffalo horn ferrule

64 g  Total Length

An original creation by Chiba Industries

FSR20-4123: 41cm * 23cm * 2cm

This Sakai Takayuki Tokujou Yanagiba 270mm is a left-handed single bevel sashimi knife featuring Hitachi White 2 carbon steel

and can hold a stone up to 390mm in length