Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad

Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless CladThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs seeking high carbon performance with easier maintenance. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The double bevel profile measures 50mm in heel height with spine thicknesses of

these stones are best for those who don't have a lot of time to spend and need to quickly and cleanly sharpen their knives

This double-bevel profile features san-mai stainless clad construction and a kasumi surface finish

and scooping prepared ingredients from board to pan

and weighs approximately 208g

25% carbon

The san-mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding

Versatile Grit Range: Available in multiple grits

9 mm Width of Spine at Middle of Blade 2

An octagonal wenge wood handle with a black ferrule provides a durable grip designed to withstand moisture

This profile suits slicing

The Tanaka R2 Damascus Gyuto 240mm is a double-bevel chef's knife featuring SG2 powdered stainless steel and an ironwood western handle with guard

Weighing 180g with a 262mm edge length