Masamoto Sohonten VG Cobalt (VG Series) Yanagiba 300 mm

Masamoto Sohonten VG Cobalt (VG Series) Yanagiba 300 mmThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th

209 g  Total Length

4mm Width of Spine at Middle of Blade 1

It is as if the Atoma has a bit of thickness built into it while the DMT is just a very thin layer of abrasive

These stones are designed for professionals who put the highest daily demands on their knives

supporting the exceptional grind quality and masterful heat treatment characteristic of Yoshikane's White 2 production

273 mm  Blade Height at Heel

offering rust resistance and ease of care suitable for users preferring less upkeep than traditional carbon steels

distinguishing it from wider Western edge geometries

The octagonal ebony handle provides a geometric grip profile that pairs with the blade's balance point for precise handling

Ensures that knife is positioned correctly for optimal sharpening

and less likely to stick to rice

The quality of Kishu Binchotan is considered superior than other regions and command a hefty premium as well