Kenya

KenyaKenya Coffee has a reputation of being some of the highest quality and best tasting coffee in the world today. But what makes the coffee from Kenya so good and such high quality as many coffee professionals say? Kenya is a country that produces coffee from unique growing regions found in few other places in the world and that has a distinctive floral taste profile found nowhere else.

The blend makes a very well balanced espresso and is a great choice as a latte

Whiskey barrel-aged coffee is a type of coffee that has been aged in used whiskey barrels

The coffee is rotated every 90 minutes for 1-2 weeks until it reaches the perfect moisture content of 10 - 10

a cold brew served over ice

during which time they absorb the flavors of the wood and the whiskey

The process of aging coffee in whiskey barrels imparts a unique flavor to the coffee

This custom blend features coffee beans from Indonesia

These beans feature undertones of juicy oranges

which is often described as being rich

and it has a rich flavor that is sure to please

The coffee has a complex flavor that is sure to please coffee lovers of all types

with hints of chocolate and spice