Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618

Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618The Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

8KG Volume 240cm x 220cm x 300cm Accessory Replacement blades Maximum Capacity 22cm diameter Thickness 0 ~ 2

325 mm  Tip to Heel Length

The simplest way to describe: the Gouken Arata is the slime version of a (improved) Chosera that is same surface size but thinner (15mm)

382 g  Total Length

It is so premium that there is a movement to distinglish Kishu Binchotan from others (from Japan)

The nimai soft iron clad construction features a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to the reactive carbon steel core

Byakko (白虎

The super long steel handle design keeps a comfortable temperature in a high heat environment

3mm at the heel

Introduction to Japanese kitchen knives

and professional chefs requiring a stainless steel blade for fish butchery

please selet the appropriate size