Sakai Takayuki Gintan Ginsanko Deba 210mm

Sakai Takayuki Gintan Ginsanko Deba 210mmThe Sakai Takayuki Gintan Ginsanko Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a stainless steel blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this 210mm profile features Ginsan Silver #3 steel with a hardness of 60 62 HRC, offering the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance.

313 mm  Tip to Heel Length

this blade features Hitachi Ginsan Silver #3 steel clad in stainless steel with a Kasumi finish

The blue 2 kasumi line is a beautiful representation of the classic Sakai wide bevel knives that is very thin behind the edge

providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work

this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish

blonde horn

This construction supports the thin geometry behind the edge that characterises Kurosaki’s performance-focused approach

Forged and sharpened by Nigara

a dense timber with deep brown to black coloration and fine texture

slightly curved spine

and Toru Tamura is their primary blacksmith

This K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge