Beaujolais Villages Naturel

Beaujolais Villages NaturelFrdric Sornin, Victor's dad, was one of the first winemakers in Beaujolais to completely convert to organic practices in the 90s and eventually to natural production methods. Their change in farming practices has been a boon to the quality of their wines, especially the Villages Naturel: a vin de soif that is fruit forward, easy to drink, and fresh on the palate.

Bathed in the warmth of the Salento sun

an area specialized in the production of the Italian best Vermentino

Vibrant and full body on the palate

Ribolla Gialla is one of them

delivers a very high quality and distinctive character to this grape variety in the Barbera d’Alba

making it an excellent companion to a wide range of foods from hearty pastas and cured meats to grilled meats and flavorful tacos

This is an ancestral wine that has long been a part of farmer tradition and culture

iron-poor soils create a distinctive and aromatic wines

with soft tannins and an elegant finish

one of the best villages to grow this noble grape

fresher expression of the grape variety

A wine to celebrate a special occasion