SKU:14523226938
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Africana: More than 100 Recipes and Flavors Inspired by a Rich ContinentA culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to
Santi Elijah Holley
Promises will appeal to fans of Davis
This pathbreaking book also features illustrations documenting the work of grassroots organizers embodying abolitionist feminist practice
And Granda knows just the girl
Adversity for Sale isn't a street memoir
Matilda has ferried the last of humanity to a mythical Promised Land
A KIRKUS REVIEWS BEST NONFICTION BOOK OF THE CENTURY
Jameson discovers the American rapper is popular
who is accused of executing a terrorist attack on a train because of a careless comment on Facebook
Enriquez writes about ordinary people
She’s used to the names
Nahr’s subversive humor and moral ambiguity will resonate with fans of My Sister
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