Radikon Oslavje

Radikon Oslavje"60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and

Pablo was the first wine-producer to plant grapes in the Casablanca Valley

With low production

The wine is intensely fruity with a well balanced structure

medium-bodied wine with soft tannins that serves as a perfect accompaniment to a vegan or vegetarian feast

The Harper Voit 'Surlie' show off Burgundian flair alongside creamy textural notes and generous acidity

Gasq first produced a wine from these vines in 2014

citrus rind

Stony and mineral with good depth of fruit and lovely length

also very much dry-ish

or sharing it with a good-looking stranger

but with a fresh definition that leaves you wanting more

The wine displays excellent