Adhirasam

AdhirasamRice, Jaggery, Cardamom, Ginger Powder, Peanut Oil, No White Sugar Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old fashioned recipe combines the delicate flavours of cardamom, the all natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion that has been perfected over decades. Each ingredient is prepared by hand using methods that are uncompromising in the

Rustic Garlic

The Nishade berries are marinated in curd with salt and sun-dried over a week or two

deep fried curry leaves and a whole host of other crunchy delicacies this savoury snack can be devoured by itself by the handful or strewn on top of your curd rice with a side of lime pickle on a no-cook day

this thokku style rice mix helps in making the tamil favourite

accompaniment to your meal or if you’re not really a pickle person

the whole mixture turned into a delicious savoury jam that had everyone in the family licking their lips

With all the probiotic goodness of the spicy lime pickle

Ask Girija Paati’s grandchildren

that is softer to bite yet crunchy with low spice levels

raw banana and brinjal

It was a perfect amalgamation of the varied tastes of the huge joint family she had married into

with turmeric & the hard to cook vegetables like drumstick