Gedeb - Lalesa, Ephtah, Yirgacheffe, Ethiopia | Natural FSC-7538

Gedeb - Lalesa, Ephtah, Yirgacheffe, Ethiopia | Natural FSC-7538Location: Gedeb, Yirgacheffe Producer Gedeb Lalesa Varietal: Heirloom Process: Natural Altitude: 2150 2200 Production Harvest Date: Feb 25 Cup Score: 87 Cup profile: Peach, mango, lemon, black tea, milk chocolate, Moisture Level 8. 5% (as of 7th July 2025) Water Activity (aW) 0.. 46 Origin and Harvest Ethiopian coffee production is profoundly influenced by the country's three main seasons. The Bega season (October January) is the long dry period,

on the slopes of the Poás volcano

Before this food ration scheme

Over half of the members of the cooperative grow coffee on land that is less than 10ha in size

but more importantly

The farms have over 400 permanent employees who have access to secured regular work as well as having a pension program for the workers

Pache Process: Washed Altitude: 1600-2100

This process takes between 35 and 40 days to reach the desired moisture content of 11

Founded in 1969

pH is checked twice daily

located in the Apaneca region of Ahuachapán

pink rose petal

and measures such as soil conservation work and water collection pits protect groundwater