Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle

Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony HandleThe Hatsukokoro x Yoshikane SKD Nashiji K tip Gyuto 210mm is a double bevel chefs knife featuring semi stainless SKD steel and an ebony handle, best fit for users seeking precise tip led cutting with a flatter edge profile. This K tip gyuto pairs the general purpose body of a standard gyuto with an angled kiritsuke style point, optimising the blade for clean push cutting, long slicing strokes, and detailed scoring work. The 210mm edge length and

this petty knife offers a workhorse grind for extended prep sessions

K&S first introduced the Hatsukokoro by Yoshikane

Steel type: SG2 core in stainless clad

The Diamond Damascus SG2 line Takeshi Saji's signature series

The western pakka wood handle includes a bolster and comprises laminate wood with resin to create a dense material suitable for entry-level use

It produces a very fine edge and very efficiently

This directional handle is pre-installed for specific hand operation and provides a light

Perfect manufacturing quality: Inconsistent is thw word that I use to describe a lot of existing Japanese handles (or even custom made ones)

This Kumokage line combines artistic damascus etching with functional boning geometry for users who value both collectability and performance in a specialized poultry knife

Weighing 253g

292 mm  Tip to Heel Length

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