Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle

Tetsujin Ginsan Kasumi Gyuto 210mm Ebony HandleThe Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle, best fit for users seeking a double bevel blade with corrosion resistance and traditional cutting geometry. This gyuto profile measures 210mm in length and features san mai stainless clad construction with a kasumi surface finish. The blade is thin behind the edge and carries a double bevel grind suited to

This double-bevel blade features VG XEOS steel from Takefu Special Steel

For those who are ready to walk into the world of Japanese knives but not sure where to start

0 mm Width of Spine Above Heel 3

Produced in Aomori by maker Go Yoshizawa

while the fully stainless composition simplifies maintenance for entry-level users

Measurement Marker The markers enable you to measure quantities and serving portions

the river flow pattern is make the same was as the Hinoura RiverJump

and chopping vegetables or meat

144 g  Total Length

Cutting Capacity: 5mm

The slim profile supports in-hand peeling and general purpose preparation without the bulk of larger blades

Steel: Blue 2 with soft iron clad