Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle

Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony HandleThe Tetsujin Ginsan Ukiba K tip Gyuto 210mm by Myojin Riki is a double bevel chefs knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample

The blade is thin behind the edge and tapers from 2

and first-time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani

In this case of Shinko Kurokumo

as a result their single bevel blades are highly appreciated by professionals in Japan

Thickness at 1 cm from the tip: 1

The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down

delivering high toughness and wear resistance through hard primary and secondary carbides in the matrix

Blade length: 222 mm

Handle material:Stabilized mahogany

The octagonal ebony handle provides a tapered geometric grip that pairs with the thin blade profile for controlled manipulation

ZDP-189 achieves 63–66 HRC and offers exceptional edge retention

Handle Design: Black micarta western handle