Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch

Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed BirchThe Hatsukokoro Ginga ATS34 Damascus Petty 150mm by Yoshihiro Yauji is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Forged in Takefu by a certified traditional craftsman operating a solo workshop, this double bevel blade features an ATS34 stainless steel core with mirror polished stainless damascus cladding. The 150mm edge length suits intricate tasks such as

proving it is in a such high demand with limited supply to the market

Weighing 73g with a 148mm edge length

It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius

is perhaps due to that the Japanese chefs traditionally do not care too much about these aspects

The triangular profile provides stiffness for manoeuvring around bones and cutting through joints during meat preparation

high heat and long-lasting heat release really brings out the favour of the food

yet only 3% is from Kishu

its back has a nail file

offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions for matrix strengthening

210 mm 240 mm Weight 248 g 308 g Total Length 364 mm 399 mm Tip to Heel Length 207 mm 239 mm Blade Height at Heel 40 mm 43 mm Width of Spine Above Heel 4

It is commonly agreed that forging process doesn't do much good to the powdered steel

with exceptional performance and artistic