Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm w/ Burl Handle Wenge Saya

Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm w/ Burl Handle Wenge SayaThis Mazaki Blue 1 Mizu Honyaki Gyuto 240mm is a double bevel Japanese chef's knife best fit for users seeking high carbon steel performance in a general purpose profile. Made by Mazaki using Hitachi Blue 1 steel, this mizu honyaki construction features a reactive carbon blade that requires wiping and drying after use to prevent rust and develop a protective patina. The 240mm edge length suits mincing, slicing vegetables, cutting meat, and disjointing

providing excellent edge retention and wear resistance through uniform carbide distribution

As a non-stainless clad construction

Fujitora is an excellent entry level true Japanese single bevel line

offering a modern aesthetic distinct from traditional wood options

featuring a migaki surface finish and nimai stainless clad construction

you don’t have to worry about sharing grits with your coarse and fine stones

The Hatsukokoro Blue 2 Hakata Style Paring 80mm is a double-bevel utility knife best fit for users requiring an 80mm blade with Aogami #2 carbon steel for in-hand peeling and precision trimming tasks

preventing ingredients from becoming burned

this blade features honyaki construction from Hitachi Blue #1 carbon steel with a mirror polish finish

maintaining sharpness during rigorous use while remaining straightforward to maintain

5 g  Total Length

The Tsunehisa Ginsan Nawame Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and students seeking a value-focused blade finished by Takayuki Shibata