Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western Handle

Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western HandleThe Hatsukokoro Hayabusa SG2 Gyuto 210mm is a stainless clad chefs knife featuring a Western handle, best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double bevel gyuto measures 210mm in edge length with a 47mm heel height and weighs 189g. The blade features a migaki surface finish and san mai stainless clad construction around an SG2 core hardened to 62 64 HRC. Spine thickness measures 1.

by machining (rather than free hand) the tang slot internally

ensuring full contact with the chopping board for clean separation without rocking

9 mm Width of Spine Above Heel 1

This Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first-timers or students seeking a dedicated slicer for proteins

The knife features a sturdy in-hand feel and glides through ingredients during preparation

The Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle

It is an ideal product for confectionery masters

Function: Tapas Plate

tasks that challenge non-serrated profiles

The Tanaka VG10 Damascus series is the perfect choice for those looking for a beautiful knife with limited budget

Silicone brush is very great for applying egg

The VG5 is very close to VG10 with a slight emphasis on a tougher edge