Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Gyuto 210mm

Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Gyuto 210mmThis Yoshimi Kato Kintaro Gyuto 210mm is a double bevel chef's knife featuring an Aogami Super carbon steel core and soft iron Damascus clad, best fit for professional chefs and enthusiasts seeking reactive high carbon performance. The blade measures 214mm in edge length with a heel height of 47mm, weighing 166g. Spine thickness measures 2. 6mm at the heel, tapering to 2. 1mm at mid and 1. 0mm at the tip. As this knife has no stainless cladding, the

The 210mm size provides ample length for processing larger vegetables while maintaining control during detailed work

but really wants to taste the sharpness from a hand-crafted Japanese knife

The Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm is a double bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones

An octagonal ebony handle provides a tapered grip that pairs with the broad profile geometry characteristic of Kamo’s perfected designs

look at the photo

0mm spine at the heel to 0

The Hatsukokoro Shinkiro K-tip Gyuto 210mm is a double-bevel chef knife with an Aogami Super steel core and soft iron Damascus cladding

abrasion resistance

Weighing 242g with a 53mm heel height and 2

This composition supports easy sharpening and maintains performance during general slicing tasks

Soft and lightweight cutting mats designed for use with high grade knives are made for the top chefs that put an emphasis on high quality cutting

* Kanji reads 田中诚贵作(Shinko Shigeki Made)