Nigara Blue 2 Honyaki Yanagiba 330mm Tobiyaki Sword Hamon

Nigara Blue 2 Honyaki Yanagiba 330mm Tobiyaki Sword HamonThis Nigara Blue 2 Honyaki Yanagiba 330mm features a Tobiyaki sword hamon and is best fit for professional sashimi preparation requiring extended blade reach. Forged in Aomori by eighth generation mastersmith Go Yoshizawa, this single bevel knife utilises Hitachi Blue 2 carbon steel with a hardness of 61 63 HRC. The honyaki construction presents an etched surface finish and measures 322mm in edge length with a heel height of 40mm. The blade spine

Nigara applies inherited Tsugaru sword smithing techniques to modern knife making

The Sakai Takayuki Kinse White 3 Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry-level Japanese blade

this knife pairs traditional cutting performance with the maintenance characteristics of stainless steel construction

210 mm Weight 126 g Tip to Heel Length 201 mm Blade Height at Heel 32 mm Width of Spine Above Heel 2

173 g  Total Length

The Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing

large bowl: 11

continuing a tradition established in 1866 that formalised knife production in the Kanto region

285 g  Total Length

The octagonal Black Chacate handle offers a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns

The Kurosaki Gekko VG XEOS Gyuto 270mm is a double-bevel chef's knife forged by Yu Kurosaki in Takefu

The Kagayaki is cheaper compared to the Glass Stone