Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm

Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mmThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless clad Japanese chef's knife featuring SG2 powdered steel, best fit for first timers and professional chefs requiring a general purpose blade. This double bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 163g. The san mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding, resulting in a blade that is easy to look after

The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration

286 mm  Blade Height at Heel

Operation temperature: -30 to 200 °C (Brush only

1mm at the heel and mid-section

FAXR2 powdered steel measures HRC 62-63 with a fine grain structure that supports high sharpness and edge retention during extensive use

hence I am introduce this Suehiro 1000 (medium fine) / 3000 (fine) stone at a really low price

relatlvely ahrd but cuts quite fast

and clean push-cutting strokes

8 mm Width of Spine at Middle of Blade 4

this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability

this 240mm profile features a nashiji finish resembling flowing water and pairs with a stabilised birch burl octagonal handle

For Syousin