Hatsukokoro FAXR2 Migaki Gyuto 240mm

Hatsukokoro FAXR2 Migaki Gyuto 240mmThe Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance powdered steel in a polished finish. Crafted in Toyama as part of the FAXR2 Migaki series, this double bevel gyuto features sanmai construction with a migaki surface treatment. The blade measures 240mm with a 228mm edge length, 50mm heel height, and spine thickness tapering from 2. 5mm at the heel to 1. 0mm

Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance

Hayabusa means Strong and Fast in Japanese

the knife has VG1 steel core which is a very good performing stainless cutlery steel

while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings

a must-have tool for knife enthusiasts and culinary professionals

This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip

5mm at the tip

the upfront cost is also quite significant

this knife features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish

210 mm 240 mm Weight 196 g 211 g Total Length 336 mm 365 mm Tip to Heel Length 204 mm 230 mm Blade Height at Heel 44

The GINGA (Galaxy) line from Sakai Takayuki has a stunning mirror-finished 69-layer damascus finish cladding

more pure than white 2 therefore feels even sharper