Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm

Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mmThe Hatsukokoro FAXR2 Damascus K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 235mm edge length and measures 2. 7mm at the heel, tapering to 0. 9mm at the tip with a 34mm heel height. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins, terrines, and pats while minimising

The Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle

Honing rod is not suitable for Japanese knives

The total production of Binchotan in Japan is about 1800 tons per year

This 270 mm profile features a slim blade geometry that reduces surface contact with soft protein to minimise friction during forward cutting motions

Headed by Go Yoshizawa

ensuring full contact with the chopping board to prevent food from remaining connected after slicing

Extra compared to the standard Syousin Suminagashi

6 mm  Width of Spine at about 1cm From the Tip

this knife represents the Nigara Anmon line which combines inherited sword smith traditions with modern metalworking technology

Hand forged ture single bevel deba

Yu Kurosaki’s Senko line combines thin geometry with advanced powdered metallurgy to achieve strength and consistent performance in professional kitchen environments

This specific combination of reactive steel and stainless cladding suits users who prioritise cutting performance and are prepared to maintain carbon steel edges